The Freezing Care technology minimises temperature fluctuations inside the freezer and moisture loss in foods, the two main causes of the foods’ deterioration. The internal lighting is reinforced in order to guarantee the perfect visibility of all the conserved food items. Freeze food fast, even if just cooked, from +70°C to -18°C, to retain its original taste and texture. Hotpoint’s No Frost technology completely prevents the formation food items are preserved better, packages don’t stick together and removing the ice by hand is no longer necessary.