Pancake day is on it's way and we want to make sure you are fully prepared. We've teamed up with chef Dean Edwards to help you make the most of your kitchen, starting with how to make perfect pancakes plus an extra special filling of Brulle Bananas. Head over to our Instagram for a full walk through of both recipes with Dean in the NE Appliances demo kitchen.
Perfect Pancakes
Ingredients
100g plain flour
2 large eggs beaten
250ml whole milk
1 tbsp caster sugar
Method
Sift flour into a large bowl then add the egg, milk and sugar.
Whisk together well then rest for 30 minutes.
In a lightly oiled non-stick pan make the pancakes by adding a small ladle of the mixture into the pan, tilt until mixture fully covers bottom of pan.
Lift the edge of pancake to check if golden and when ready give it a quick flip.
Cook for a further 30 seconds to a minute then turn out and repeat until all of the batter has been used.
Brule Banana filling
Ingredients
Pancakes made as above
1 ripe banana
1tbsp caster sugar
biscoff spread
chocolate hazelnut spread
marshmallows
Method
Slice up the banana at an angle and spread out on a heat proof tray, sprinkle over the tbsp of sugar
Put the bananas under a hot grill until browned or brown with a chefs blow torch
take a pancake and slice from the center to the edge of the pancake
On one quarter spread some biscoff spread, on the next quarter place the bananas, then on the next hazelnut spread and finally marshmallows, toast the marshmellows if wanted.
Fold from the flap created by the slice in to quarters
